Fireside Turkey Fusion Soup

Fireside Turkey Fusion Soup

Solaris soup for the soul! This soup is ideal for chilly winter days and the perfect immunity booster during the cold months!
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Soup
Cuisine American
Servings 32 cups
Calories 92 kcal


  • 4 lbs organic ground turkey
  • 1 large pre-cut organic butternut squash
  • 1 large carton broccoli/cauliflower/carrot mix
  • 2 cartons riced cauliflower
  • 1 large baby spinach
  • 8 medium leeks finely chopped
  • 1 large mixed mushrooms chopped
  • 2 boxes turkey bone broth
  • 2 boxes turkey broth low sodium
  • 2 roots turmeric
  • 2 tbsp pumpkin seeds for topping


  • In electric fry pan, sauté leeks
  • Add organic turkey and brown
  • When brown, take the turkey out of the pan and set it aside in a large bowl
  • Fry riced cauliflower (Take all the turkey juices out and use the same fry pan)
  • Sauté until browned and cooked
  • AT THE SAME TIME in a large soup pot, add turkey bone broth, vegetable mix, squash, and tumeric roots
  • Boil until soft, then puree.
  • Chop peppers and finely chop mushrooms.
  • Add low sodium turkey broth, organic turkey, riced cauliflower, mushrooms, and peppers to the soup pot that has ingredients from step 6
  • Bring to a boil then simmer on low for 45 minutes to marry the flavors
  • Turn off heat and fold in large bag of baby spinach
  • Cover for 10 minutes
  • Top with pumpkin seeds and serve!


Sodium: 35mgCalcium: 27mgVitamin C: 8mgVitamin A: 2881IUSugar: 1gFiber: 1gPotassium: 298mgCholesterol: 31mgCalories: 92kcalTrans Fat: 1gSaturated Fat: 1gFat: 2gProtein: 14gCarbohydrates: 6gIron: 1mg
Keyword Fireside Turkey Fusion Soup
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