A healthy sweet salad!
Ingredients
- 2 tbsp water
- 1 1/2 tbsp Apple Cider Vinegar & O.Oil
- 1 tbsp honey
- 2 tsp Dijon mustard
- 1/4 tsp black pepper
- 1 Bosc or Anjou pear cut lengthwise into 15 slices
- 8 cups torn spinach
- 1/4 cup thinly sliced red onion
Servings: people
Instructions
- For dressing combine first 5 ingredients in a small bowl, and stir with a whisk
- Place the pear slices in a large bowl. Spoon 1 tablespoon dressing over pears; toss to coat; Add the remaining dressing, spinach, and onion; toss to coat
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