Morning Glory Mini Muffins


Morning Glory Muffins

Combined with a variety of fruits and veggies to create a delicious nutrient desnse muffin. Morning glory muffins are made with almond flour, carrots, apples, coconuts, cinnamon, and raisins.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 48


  • 1 cup Alternative Sugar by King Arthur (or truvia etc)
  • 1/2 cup Vegetable oil or 1/2 cup applesauce to cut fat from 14g to 7 g / muffin
  • 3 Eggs
  • 2 teaspoons Vanilla
  • 2 cups Almond flour
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 1/2 cups Carrots grated
  • 1/2 cup Raisins
  • 1/2 cup Coconut
  • 1/2 cup Raw apple peeled and diced
  • 1/2 cup Pecans - optional chopped


  • Preheat oven to 350F.
  • Combine sugar and next 3 ingredients (sugar through vanilla) in a large bowl.
  • Combine flour and next 3 ingredients (flour through cinnamon) in another bowl. Add to the liquid ingredients and stir until just moistened. Gently fold in remaining ingredients.
  • Pour into well-greased muffin tins to about two-thirds full (about 1/4 cup batter per muffin). Bake 20 to 25 minutes, until light gold on the edges and tops.
Keyword Gluten free, wheat free, low sugar, low fat
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Morning Glory Muffins
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Morning Glory Muffins
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