The Best Chili Recipe
This adapted recipe is the best chili recipe ever made. It is full of antioxidants, vitamins and minerals. Substitute dried cranberries if you can’t find dried tart cherries.
Servings
Prep Time
8
15
minutes
Servings
Prep Time
8
15
minutes
Ingredients
1
lb
ground chicken
1
16 oz. can
organic black beans
undrained
1
roasted red pepper
cut into quarter inch cubes
2
tbsp.
olive oil
3
cloves
fresh garlic
chopped
1/4
cup
dried tart cherries
chopped
2
cups
lower sodium organic chicken broth
divided
1
cup
scallions
chopped, green tops included
1
tsp.
cumin
1
tbsp.
chili powder
1
tsp.
ground coriander
1
tsp.
dried basil
1
tsp.
mustard
wet or dry, yellow or dijon
1
28 oz. can
crushed fire roasted tomatoes
1/4
cup
fresh cilantro
chopped
Instructions
Heat 1 cup of broth. Place chopped cherries in a bowl and add hot broth. Set aside.
Heat olive oil in a large skillet or saucepan over medium heat. Add onion and sauté till onions are soft and translucent – about 4-5 min.
Add garlic and cook 1 min. Add turkey and cook till no longer pink.
Add roasted red pepper, chili powder, cumin, coriander, mustard and basil. Cook over med/hi stirring occasionally for 2 minutes.
Add tomatoes and remaining chicken broth. Then simmer uncovered 10-12 minutes to reduce liquid.
Stir in beans, cilantro, and cherries in broth. Heat thoroughly.
Garnish with avocado and red onion.